Facts About Wine

Believe it or not, a glass of wine (wine) per day can increase the vitality of the body.Those who drank at least a glass of wine per day can sleep more soundly and not susceptible to disease. Unfortunately many do not yet understand how to enjoywine. When holding a glass of wine, pinch up the glass with your thumb and forefinger. After that swirl or shake the existing wine digelas. Let your nose inhalefor a moment. Each wine has a distinct aroma. After that breathe. Do not be devoured but let the wine fill the mouth and then swallowed. Let you enjoy thearoma of wine is left in the oral cavity.


Facts About Wine

  • Currently there are 5000 variants of grapes used to make wine. But only 9 of the selected wine experts and historians as a classic wine, such as: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc and Semillion.
  • Cabernet Sauvignon is known as a wine that has the most extensive structural variation. Ranging from mild to dense structure with a perfect level of maturity. Cabernet Sauvignon is produced from the finest regions of Bordeaux, France and Napa Valley, California.
  • Merlot has a flavor, structure and scent that is similar to Cabernet Sauvignon. Merlot is well suited for those who liked the smell and the structure of Cabernet Sauvignon with flavors that are not as strong as Cabernet Sauvignon.
  • Pinot Noir is considered as a type of wine the most difficult to handle because its type is very sensitive to weather changes. Handle Pinot Noir is considered the most difficult thing. No wonder if some of the world’s best wines made from grapes type this one.
  • Speaking of white wine or white wine, the most famous is the Chardonnay. Slightly sour taste and strong flavor of the fruit was. So many who call wine made from Chardonnay grapes as a female wine, because itâ employees allegedly prefer this type of wine.
  • The color of the wine show his age. Wine that has warn a young age that are brighter, while older wine-colored more pe kat.
  • The ideal temperature for storing wine is in the range of 10-15 degrees Celsius.
Basic Rules Blending Wine and Food
  • Based foods red meat or veal perfect paired with a flavored tannic red wine.
  • Food with cream sauces such as spaghetti or ravioli paired with Chardonay fit with slightly sour taste. Neutralize the sour taste creamy flavor.
  • Tannic wines with a sense of perfect paired with sweet foods. Reducing the sweet taste tannic wine is left, so you can spend a serving of sweet foods without a problem.
  • Acidic wine with a high level such as Sauvignon Blanc is perfect paired with foods that are greasy.
  • Foods made from chicken and turkey are not perfect paired with wine types Cabarnet.
  • Wine and sushi is very difficult to be integrated.
May be useful to broaden all of us.


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